Champers Wine Bar & Restaurant
Sample Dinner Menu

TO START

Hot Soup of the Day $22

Caramelized onion and goat cheese tart
 Topped with Petit Salad, Toasted Sunflower Seeds and finished with a Beetroot Emulsion
Roasted Pepper Essence $36

Camembert
Baked In Puff Pastry with Spiced Apples $36
 (Please allow 15 minutes preparation time)

Pan-seared queen scallops
Served on a Risotto Cake, topped with Creamy Leeks
Finished with Shiso Greens & a Light Saffron Cream $39

 Champers Ceviché
 With Citrus Vinaigrette $34

Roasted duck leg
With a Farro and Corn Salad Finished with a Citrus Demi Glaze $38.50

Crispy Vegetable Spring Rolls
Served with Mixed Leaves, Soy & Sesame Dip $23

  Slow roasted pork belly
Set on Cous Cous and Apple Salad, Topped with Crispy Greens,
Bacon Powder and Port Glaze $36.50
   
Champers Caesar Salad
Accompanied with Garlic Croutons $28.50

Pan-seared calf's liver
Set on a Potato and Celeriac Rosti accompanied by Warm Broccoli Slaw,
 Scorched Cocktail Onions and Madeira Reduction $37.50

Coconut Shrimp
With Chili Sauce
$36.50

Scottish Smoked Salmon
Accompanied by a Petit Salad, Toast & Caper Remoulade $36.50

Mushroom ravioli
Simmered in a Truffled Champagne Cream
 Finished with Pepper Confetti and Sakura Greens $32

Shrimp & Mango Salad
 With Mango Vinaigrette $36.50

Crab Crepe
 Aux Gratin $36.50

Spinach Salad with Romaine Hearts
Apples, Toasted Almonds, Garlic Vinaigrette & Crumbled Blue Cheese $28.50

MAIN COURSES

Pan roasted chicken breast
Resting on a Nest of Linguine and Vegetables
Tossed in a Light Mustard and Sage Cream $58

Grilled Atlantic salmon
Served with Curried Cauliflower and Potato Purée,
Market Vegetables, Coriander Oil and Coconut Emulsion $72

Grilled 10 oz Ribeye
Served with Garlic Mash & Seasonal Vegetables,
Cognac & Mustard Cream $95

Teriyaki and maple glazed duck breast
Served with a White Bean Cassoulet, Creamy Polenta
 Marsala and Wild Mushroom Reduction. $69

Sautéed Prawns
Simmered In a Red Thai Curry & Coconut Sauce
Served with Jasmine Rice & Vegetables $68.50

Herb crusted rack of lamb
Accompanied by Fondant Potatoes,
Lentil Ragu, Minted Yogurt and Natural Jus $75

Spice rubbed pork tenderloin
Served with Bacon Infused Cream Potatoes,
Grilled Vegetables with an Apple and Thyme Essence $69.50

Seared ahi tuna
Served on a Warm Soba Noodles and Ginger Salad
Accompanied by Tempura Vegetables, Wasabi Mayonnaise and a Sweet Miso Dressing $69.50

Wok seared vegetables
Tossed with Asian Noodles, Toasted Sesame Seeds and Soy Glaze $52

Parmesan Crusted Barracuda
 Served with Mash, Seasonal Vegetables
Wholegrain Mustard Sauce $64

Medley of beans
 Simmered in a West Indian Curry accompanied by Jasmine Rice
Steamed Broccoli, Riata and Poppadum Crisp $52

Cajun Mahi Mahi
 Served with Sweet Potato Mash, Seasonal Vegetables,
Pepper Jelly & Caper Dressing $64

Medley of Seafood
(Lobster, Shrimp & Fresh Catch)
Tossed with Penne Pasta & Vegetables, Chives, Crushed Chilies & Capers with Cream $77

Ricotta Stuffed ravioli
With Creamy Chardonnay & Spinach Sauce,
Creole Eggplant & Parmesan Cheese $52

**** PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES****

Prices include Vat; 10% service charge will be added.
15% Service Charge will apply for parties with ten guests and over


          
+1 246 434 3463
Skeetes Hill, Rockley, Christ Church, Barbados
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