Champers Wine Bar & Restaurant
Sample Lunch Menu


Hot Soup of the Day $20

 Poached Calamari Salad
Marinated with Green Onions & a Zesty Lemon Pepper Vinaigrette $35

Baked In Puff Pastry with Spiced Apples (Please allow 15 minutes preparation time) $36

Champers Ceviche
With Lemon Zest $33

 Crispy Vegetable Spring Rolls
Served with Mixed Leaves, Soy & Sesame Dip $23

Scottish Smoked Salmon
With Capers $36.50

 Champers Caesar Salad $28.50

Chicken Liver Pâté
With Tropical Fruit Chutney $28.50

Shrimp & Mango Salad
 With Mango Vinaigrette $36.50

Crab Crêpe
 Aux Gratin $36.50

Coconut Shrimp
With Chili Sauce $36.50

Duck Breast & Apple Salad
With Balsamic Vinaigrette $38

Spinach Salad
With Romaine Hearts, Apples, Caramelized Pecans and Crumbled Blue Cheese $28.50

Cajun Salmon
With Mixed leaves Citrus Vinaigrette & Dill Dressing with Roasted Capers $36.50


Chargrilled Blue Cheese Burger
Served with Garden Salad and French Fries $28.50

3 Mini fish cutters
Served with Mixed Leaves and Potato Salad $28.50

Spicy grilled Chicken Wrap
With Champers Potato Salad & Caesar Salad $33.50

Baked Idaho Potato stuffed with
Broccoli & Fresh mushrooms with a Cheddar and Parmesan sauce, Served with
Garden salad $35.50

Baked Idaho potato stuffed with Shrimp
 In white wine & Chive sauce served With Garden salad $36.50


Champers Fish Pie
 With Garden Salad $42

Poached Salmon Salad
 & Caper Dressing $48

Cajun Blackened Dolphin
 With Savory Rice & Garden Salad $48.50

Champers Caesar Salads
 Spicy Chicken $48 * Cajun Dolphin $48 * Cajun Shrimp $51

Grilled Breast of Chicken
 With a Red Thai Curry Sauce, Served with Jasmine Rice and Grilled Vegetables $48

10oz Striploin Steak
 With Peppercorn Sauce, French Fries and Mixed Salad $75

West Indian Shrimp Curry
 With Jasmine Rice & Grilled Vegetables $51

Grilled Atlantic Salmon
 With Whole Grain Mustard Sauce, served with Savory Rice & Garden Salad $51

Ricotta Stuffed Tortellini
 With Fresh Broccoli Florets in a Cream Sauce with Tomato Coulis & Parmesan Cheese $44

Braised Lamb Shank
 With a Rosemary and Port Jus Mash and Local Vegetables $48

Chicken & Mushroom Linguine
 With a Creamy Chardonnay Sauce $48

Pepper Seared Pork Tenderloin
 Served with Sweet Potato Mash Grilled Vegetables & Tamarind Sauce $48

Bajan Fried Flying Fish
 With Caper Dressing, Mixed lettuce Salad and lime Vinaigrette $43

Melody of Beans
 Simmered in Madras Curry & Coconut Sauce, served with Jasmine Rice & Grilled Vegetables $43

Scottish Smoked Salmon on Toasted bagel
 Sour Cream, Capers & Onions, Served with Mixed Lettuce Salad and Garlic Vinaigrette $39


Prices include VAT; 10% service charge will be added.
15% Service Charge will apply for parties with ten guests and over 

+1 246 434 3463
Skeetes Hill, Rockley, Christ Church, Barbados
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